Simple Way to Prepare Favorite Chicken Tikka pasta dum biryani

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Before you jump to Chicken Tikka pasta dum biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy.

Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to chicken tikka pasta dum biryani recipe. You can have chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken Tikka pasta dum biryani:

1. Prepare 2 cups of pasta.
2. You need 1 teaspoon of oil.
3. Get 1 pinch of salt.
4. Get 6 cups of water.
5. Prepare 1 of bay leaf.
6. You need 4 of green cardamom pods.
7. Use 4 of black pepper.
8. Provide 4 of cloves.
9. You need 1/2 inch of cinmmon stick.
10. Provide of for chicken tikka marination : chicken.
11. Get 250 g of bonless chicken.
12. Prepare 1 tablespoon of thick yogurt.
13. Get 1 tablespoon of kashmiri chilli powder.
14. Take 1 teaspoon of ginger garlic paste.
15. Take 1 teaspoon of lemon juice.
16. Take 1 tablespoon of corn flour.
17. Prepare 1 pinch of salt.
18. Take 1/4 cup of Oil for shallow frying.
19. Take of For gravy.
20. Prepare 2 tablespoon of oil.
21. Use 1 cup of chopped onion.
22. Use 1 cup of chopped tomato.
23. You need 1 teaspoon of ginger garlic paste.
24. Use 3 tablespoon of yogurt.
25. Take 1 teaspoon of chilli powder.
26. Use 1 teaspoon of biryani masala powder.
27. Take 1/4 teaspoon of turmirc powder.
28. You need 1/2 teaspoon of garam masala powder.
29. Get of For garnishing :.
30. You need 1/4 cup of fried onion.
31. Use 3 tablespoon of chopped coriander and mint.
32. Get 6-8 of fried cashews.

Instructions to make Chicken Tikka pasta dum biryani:

1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
3. Shallow fry the chicken on a medium heat..
4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
8. Pasta biryani is now ready serve it hot..

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

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