Steps to Prepare Speedy Pumpkin Pie + Pie Crust

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Before you jump to Pumpkin Pie + Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is definitely as good an area to begin with as any. This will probably go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to pumpkin pie + pie crust recipe. To cook pumpkin pie + pie crust you need 25 ingredients and 23 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Pie + Pie Crust:

1. Provide of Pie crust (for 2 pies) :.
2. Get 320 grams of all-purpose flour.
3. Prepare 1 tsp of salt.
4. Provide 2 tsp of sugar.
5. Provide 160 grams of (=14tbs) margarine very cold + cubed.
6. You need 3/4 c of water, iced.
7. Use of For cooking fresh pumpkin:.
8. Prepare of Cooking fresh pumpkin :.
9. Provide 1 1/2 kg of pumpkin.
10. Take dash of salt.
11. Take 3 l of water.
12. Prepare of Pumpkin filling:.
13. You need of Pumpkin filling :.
14. Prepare 470 grams of =2c cooked and drained pumpkin.
15. Prepare 130 grams of =¾c dark brown sugar.
16. Take 80 grams of white sugar.
17. Prepare 1 tsp of ground flax seed.
18. Take 1/2 tsp of salt.
19. Get 1/2 tsp of cinnamon.
20. Prepare 1/2 tsp of ground ginger.
21. Get 1/4 tsp of allspice.
22. Get 1/8 tsp of cloves.
23. Take 60 ml of =¼c aquafaba.
24. Get 95 g of =⅓c silken tofu.
25. Use 340 ml of =1½c cashew milk*.

Steps to make Pumpkin Pie + Pie Crust:

1. Combine flour, sugar and salt by either sifting it all or blending at high speed for 3sec.
2. Add margarine and 'cut it in' to flour mixture (or in blender at medium speed; tmx: 5sec speed 5).
3. Kneading speed and at every round add bit of water until ball forms (all together not more than 3/4c !).
4. Divide evenly into 2 parts, mine happened to each be 313g.
5. Place each dough ball individually in airtight container and refrigerate for 2 hours or overnight.
6. Boil cubed pulp of pumpkin for short time, then turn down and let bubble slightly for 20 min - or till soft enough that will easily part placing fork through - in slightly salted water at lower medium temp of stove top and with lid on..
7. Pumpkin into blender.
8. Blend till smooth (in tmx 5 sec, speed 6).
9. Add sugars, flax and spices.
10. Mix till well combined (tmx speed 4).
11. Add aquafaba (e.g.chickpea brine) and beat till mixture appears fluffy (tmx: 5 sec at speed 4).
12. Add silken tofu and blend well (tmx speed6).
13. Add milk* and mix for 20 sec at 2.5.
14. Cashew milk DIY:.
15. ¾c presoaked cashews blended with 1⅓c water till smooth.
16. Roll out refrigerated dough and place into pie plate.
17. Pour very liquid dough into pie crust.
18. Oven 220℃ for 10 min.
19. Now turn down to 170℃ for 45min (w/out opening door).
20. Turn off oven leaving pie in 15min longer.
21. Pie is finished when crust is golden and knife comes out clean when inserted into middle of pie.
22. Pie will be 'wobbly'. Moving to a cooler place. It will set more while cooling and become firm enough for cutting in the fridge..
23. Let cool down for several hours. Refrigerate.

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