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Carrot Cake (makes 1 sheet)

Before you jump to Carrot Cake (makes 1 sheet) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to carrot cake (makes 1 sheet) recipe. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Carrot Cake (makes 1 sheet):

You need of For shredding:.
Provide 100 grams of walnuts (optional).
Prepare 2.5 cups (300 grams) of carrots.
Take of Whisking:.
Provide 2 c (280 g) of wholemeal flour.
You need 2 tsp of baking soda.
Use 1/2 tsp of salt.
Get 1 tsp of ground flax seed (optional & good for you).
Take 2 tsp of cinnamon.
Prepare 1/4 tsp of nutmeg.
Provide 1/8 tsp of cloves.
Provide 1/16 tsp of ginger.
Use of Creaming I:.
Prepare 1 c (195 grams) of sunflower oil.
Use 1 c of light sugar (170g).
Take 1/2 c of brown sugar (95g).
You need of Creaming II:.
Get 120 ml of aquafaba.
Prepare 2 tsp of vanilla extract.
You need of Last main ingredient:.
Provide 1 c of soy milk (with 1tsp lemon juice).
Provide of or.
Prepare 130 grams of yoghurt.
Use of Only if available:.
Take 1 of inside of vanilla pod.
Use 1 tsp of orange zest or juice.

Instructions to make Carrot Cake (makes 1 sheet):

(Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
Blend whisk ingredients speed10 for 5sec and set aside.
Cream I ingredients speed5 for 1min.
Add cream II ingredients and mix at speed5-6 for 1min.
Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
Oven at 175°C.
Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
Pour dough onto lined baking sheet.
Bake for 25 minutes.
Turn oven off, leave in 10min with open door.
Transfer to rack for cooling down.
Tbc... frosting etc.