Recipe of Perfect Mamra poha instant dhokla
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We hope you got insight from reading it, now let's go back to mamra poha instant dhokla recipe. To cook mamra poha instant dhokla you need 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mamra poha instant dhokla:
- Use 1 cup of mamra (puffed rice).
- Use 1 cup of poha (flattened rice).
- Provide 1 tsp of gram flour.
- Prepare of Salt as per taste.
- Use 1 pinch of asafoetida.
- You need of Chilly powder as per taste.
- Provide of Turmeric.
- Take 1/2 tsp of garam masala.
- Use 1 tsp of sugar.
- Provide 1 tsp of lemon juice.
- Get 1 pinch of turmeric.
- Get 1 tsp of oil.
- Take of Vegetables like onion, peas, carrot.
- Use of You can take vegetable of your choice.
- Get of Coriander for garnishing.
- Use of Cheese optional for garnishing.
Steps to make Mamra poha instant dhokla:
- First heat oil..
- Then add asafoetida..
- Then add vegetables and roast them and then add chilly powder, turmeric, salt, garam masala, sugar, lemon juice..
- Then wash mamra and poha using siever and then let it be moist..
- Then slowly add mamra and poha in the vegetables and then add gram flour in it and give a roast.
- Then sprinke some water in the dhokla stuffing and let the heat be on..
- Then give it a mix..
- Then put this ready dhokla stuffing on a tray and let it cool for around 10 mins.
- Then after the dhokla has been cooled cut it into small pieces.
- Then garnish your dhokla with coriander and some cheese.
- Now your delicious dhokla is ready!!! ENJOY!!.
It is great to serve as a evening snack. Take deep steel plate or pan and grease it with a little oil. Poha Dhokla is another way of making dhokla using Poha or chuda as popularly known in India. Quick and easy, these dhoklas make a delicious snack. Feel like having poha dhoklas for breakfast?
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