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How to Prepare Speedy Masala Vada

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Masala Vada

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We hope you got insight from reading it, now let's go back to masala vada recipe. You can cook masala vada using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Vada:

  1. You need 250 gram of soaked chana dal(split Bengal gram).
  2. Get 1 cup of coconut.
  3. Use 4-5 of green chillies.
  4. Get 1 cup of pudina(mint leaves).
  5. Get 1 cup of dhaniya(coriander leaves).
  6. Prepare to taste of Salt.
  7. Prepare 1 cup of onions(optional).
  8. Provide 1 tablespoon of grated ginger(optional).
  9. Prepare 1/2 cup of curry leaves.
  10. Provide 1/4 tsp of hing/ asafoetida.
  11. Use 1/2 tsp of jeera(cumin seeds).
  12. Take As needed of Oil for deep fry.

Steps to make Masala Vada:

  1. Soak Chana dal for at least one hour..
  2. In a blender, blend soaked Chana dal, jeera, green chillies and coconut into a coarse paste..
  3. Transfer it into a bowl and add finely chopped dhaniya leaves, Pudina leaves salt turmeric curry leaves and Hing. Today being festival, I have not added onions and ginger. Or else add that also.Mix it well..
  4. Make small balls and flatten it. Then deep fry it till they turn golden brown. Serve it with tomato ketchup..

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