How to Prepare Super Quick Homemade Mushroom Pearl Barley Risotto

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We hope you got benefit from reading it, now let's go back to mushroom pearl barley risotto recipe. You can have mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Pearl Barley Risotto:

1. Provide 500 g of chopped mushrooms.
2. Use 1 cup of Pearl Barley.
3. Get leaves of Basil.
4. Use of Ground pepper.
5. Prepare 1 cup of grated Parmesan cheese.
6. Provide 1 of vegetable stock cube.
7. Use 1 tsp of olive oil.
8. You need of Serve with.
9. You need leaves of Aragula.
10. Use of Balsamic vinegar.

Instructions to make Mushroom Pearl Barley Risotto:

1. In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft..
2. Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes.
3. Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste.
4. Turn off the stove.
5. Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot..

In my part of the world, we are expecting our first significant snow fall today. Weather science has come so far, hasn't it? This risotto style dish swaps rice for a low-fat pearl barley, cooked up deliciously with mushrooms, garlic and parmesan. A lovely, healthy and filling dish. Cook the pearl barley in a good amount.

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