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Recipe of Award-winning Mushrooms Spinach Barley Risotto

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Mushrooms Spinach Barley Risotto

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Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Fill your pantry shelves with wholesome foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to mushrooms spinach barley risotto recipe. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Mushrooms Spinach Barley Risotto:

  1. Use 2 tbsp of Minced Garlic.
  2. Prepare 2 cups of Chopped Onion.
  3. You need 2 cups of Sliced Mushrooms.
  4. You need 2 bunches of Spinach.
  5. Use 1 of medium Cooked Potato (boil potato in hot water for 8 minutes).
  6. Prepare 2 cups of Pearl Barley.
  7. Get 1 tbsp of Olive Oil.
  8. Get 3 cups of Mushrooms Broth/Veggie Broth/Water.
  9. Use 2 tbsp of butter.
  10. Take 1/4 cup of Parmesan Cheese.
  11. You need 1 cup of Cherry tomato.
  12. You need of Salt and Pepper.

Instructions to make Mushrooms Spinach Barley Risotto:

  1. Soak Barley for 30 minutes.
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside.
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute.
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside.
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes.
  6. In a sauté pan or skillet, heat the olive oil over medium high heat.
  7. Add garlic and onion and cook for a minute.
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration..
  9. Add cooked barley, spinach mixture and cook for a minute;.
  10. Add white wine and mushroom broth and cook until the sauce is thickened.
  11. Add butter and Parmesan cheese and mix it until butter is melted.
  12. Add Cherry tomatoes and mix it well.
  13. Put the cooked barley on the plate, and add mushrooms on top..
  14. Done, enjoy!.

Heat oil in a frying pan. Add the barley and coat with oil. Add stock and bring to the boil. Place barley mix in slow cooker and add mushrooms, including soaking water. Add the barley, mix with the onions and gradually add the stock, stirring frequently.

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